Rewards are few and far between when you are the owner of a business. Larry sees his rewards in the growth and success of the restaurant over the last several years and in the generation after generation of satisfied and loyal customers that call the Mexican Manhattan "their" restaurant.
Of course, life is not always perfect--there are down times, too. Quite often things do not go exactly as planned, but Larry has a secret formula for dealing with times like these. “You have to learn from those experiences, put them behind you, and move on to what you do best—providing quality service to satisfied guests.
"The restaurant business is a very tough way to make a living," Larry says. “It takes long hours on your feet and a great deal of dedication to the establishment and its employees to really be successful. The one thing, though, that always keeps me going is my wife and kids and their dedication to me.